Thyme and Mushroom Gravy Recipe

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Thyme and Mushroom Gravy
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Ingredients:

Directions:

  1. Heat oil in saucepan and add onion. Saute until golden.
  2. Add herbs and mushrooms and cook until softened about 5 minutes. Stir in port, vegetable stock, Braggs and simmer, stirring until the gravy has thickened slightly about 3 to 5 minutes.
  3. Remove bay. Pour into Gravy boat and serve.
  4. Note Crusted Port is Vegetarian.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.45 Kcal (1488 kJ)
Calories from fat 63.45 Kcal
% Daily Value*
Total Fat 7.05g 11%
Sodium 9802.5mg 408%
Potassium 148.91mg 3%
Total Carbs 53.03g 18%
Sugars 4g 16%
Dietary Fiber 1g 4%
Protein 2.21g 4%
Vitamin C 2.9mg 5%
Iron 0.5mg 3%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 230.71 Kcal (966 kJ)
Calories from fat 41.18 Kcal
% Daily Value*
Total Fat 4.58g 11%
Sodium 6362.28mg 408%
Potassium 96.65mg 3%
Total Carbs 34.42g 18%
Sugars 2.59g 16%
Dietary Fiber 0.65g 4%
Protein 1.43g 4%
Vitamin C 1.9mg 5%
Iron 0.3mg 3%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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