Red Onion and Tomato Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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THIS is a pretty salad to serve anytime of the year. It's a simple salad that goes well with any entree. The celery leaves are a nice touch in color and enhances the taste. Ingredients:
1 cup torn mixed salad greens |
1 medium tomato, sliced |
2 slices red onion, separated into rings |
1 celery rib, sliced |
1 tablespoon chopped celery leaves |
1 tablespoon olive oil |
2-1/2 teaspoons balsamic vinegar |
1-1/2 teaspoons half-and-half cream |
pinch dried basil |
Directions:
1. Divide the greens between two salad plates; top with tomato and onion. Sprinkle with celery and celery leaves.
2. In a small bowl, whisk the oil, vinegar, cream and basil; drizzle over salads. Yield: 2 servings.
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