Directions:
- Melt butter in large heavy pot.
- Add onions and sauté over medium heat until translucent.
- Add garlic, flour, oregano and dill weed and cook 1 minute stirring constantly.
- Mixture will have a pasty consistency.
- Add sherry and continue cooking and stirring for another minute.
- Add broth and cream and bring to boil.
- Reduce heat and whisk in cheese cooking and whisking until cheese is melted.
- Add salt and pepper then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.93 Kcal (1260 kJ) | ||
| Calories from fat | 140.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 24% | |
|---|---|---|---|
| Cholesterol | 44.75mg | 15% | |
| Sodium | 989.05mg | 41% | |
| Potassium | 230.88mg | 5% | |
| Total Carbs | 16.05g | 5% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 94.03 Kcal (394 kJ) | ||
| Calories from fat | 43.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 24% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 15% | |
| Sodium | 309.05mg | 41% | |
| Potassium | 72.14mg | 5% | |
| Total Carbs | 5.02g | 5% | |
| Sugars | 0.47g | 6% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 1.86g | 12% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.2mg | 4% | |
| Calcium | 22.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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