Directions:
- Brown beef; add chili powder, salt, pepper, onion, garlic salt, Tabasco and tomato juice. Cook slowly for 2 hours. Serve on hot dogs with mustard and chopped onions on the side.
- Per 1/2 cup serving (sauce only): 144 calories; 9.1 grams fat (3.4 grams saturated fat); 57 percent calories from fat); 35 milligrams cholesterol; 753 milligrams sodium.
- NUTRITION:.
- 199 calories, 15 grams fat, 5 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.
- Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.54 Kcal (517 kJ) | ||
| Calories from fat | 68.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 681.37mg | 28% | |
| Potassium | 238.32mg | 5% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.47 Kcal (643 kJ) | ||
| Calories from fat | 85.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 12% | |
|---|---|---|---|
| Cholesterol | 43.66mg | 12% | |
| Sodium | 846.49mg | 28% | |
| Potassium | 296.07mg | 5% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 1.15g | 4% | |
| Dietary Fiber | 1.4g | 5% | |
| Protein | 14.04g | 23% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.9mg | 8% | |
| Calcium | 23.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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