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Prep Time: 2 Minutes Cook Time: 120 Minutes |
Ready In: 122 Minutes Servings: 24 |
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Copy Cat recipe this is DELICIOUS!!!! FREEZES WELL! Ingredients:
3 lbs ground beef |
6 tablespoons chili powder |
2 tablespoons salt |
1 teaspoon black pepper |
4 medium onions, minced |
1 1/2 teaspoons garlic salt, or |
3 teaspoons garlic powder |
7 drops tabasco sauce |
1 (46 ounce) can tomato juice |
Directions:
1. Brown beef; add chili powder, salt, pepper, onion, garlic salt, Tabasco and tomato juice. Cook slowly for 2 hours. Serve on hot dogs with mustard and chopped onions on the side.
2. Per 1/2 cup serving (sauce only): 144 calories; 9.1 grams fat (3.4 grams saturated fat); 57 percent calories from fat); 35 milligrams cholesterol; 753 milligrams sodium.
3. NUTRITION:.
4. 199 calories, 15 grams fat, 5 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.
5. Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges).
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