Directions:
- Combine apple juice and pectin in a large microwave-safe bowl.
- Cover with plastic bring to a boil on HIGH setting in the microwae for about 12 to 14 minutes.
- Stir twice during cooking.
- Remove from microwave; add sugar and red hots, stirring well.
- Return to the microwave and cook until the mixture returns to a rolling boil, about 10 or 12 minutes, stirring occasionally.
- Boil hard for 1 minute.
- Remove from microwave and skim any foam.
- Pour into hot sterilized jars, leaving 1/4 inch headspace.
- Cap and Seal.
- Process 5 minutes in a boiling water canner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.48 Kcal (2066 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.27mg | 1% | |
| Potassium | 128.05mg | 3% | |
| Total Carbs | 126.51g | 42% | |
| Sugars | 117.06g | 468% | |
| Dietary Fiber | 0.56g | 2% | |
| Vitamin C | 48.4mg | 81% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 207.66 Kcal (869 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.95mg | 1% | |
| Potassium | 53.88mg | 3% | |
| Total Carbs | 53.24g | 42% | |
| Sugars | 49.26g | 468% | |
| Dietary Fiber | 0.24g | 2% | |
| Vitamin C | 20.3mg | 81% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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