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Prep Time: 40 Minutes Cook Time: 27 Minutes |
Ready In: 67 Minutes Servings: 8 |
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I found this recipe online...sounds like a good gift from the kitchen. I think I'll be making this one in the fall!!! Ingredients:
4 cups apple juice or 4 cups cider |
1 package dry pectin |
4 cups granulated sugar |
1/4 cup red-hot candies |
Directions:
1. Combine apple juice and pectin in a large microwave-safe bowl.
2. Cover with plastic bring to a boil on HIGH setting in the microwae for about 12 to 14 minutes.
3. Stir twice during cooking.
4. Remove from microwave; add sugar and red hots, stirring well.
5. Return to the microwave and cook until the mixture returns to a rolling boil, about 10 or 12 minutes, stirring occasionally.
6. Boil hard for 1 minute.
7. Remove from microwave and skim any foam.
8. Pour into hot sterilized jars, leaving 1/4 inch headspace.
9. Cap and Seal.
10. Process 5 minutes in a boiling water canner.
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