Directions:
- Place the apple juice in a large kettle. Stir in pectin and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in candies until dissolved. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Pour hot mixture into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 5 minutes in a boiling-water bath. Yield: about 13 half-pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.15 Kcal (243 kJ) | ||
| Calories from fat | 0.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 1.75mg | 0% | |
| Potassium | 17.2mg | 0% | |
| Total Carbs | 14.54g | 5% | |
| Sugars | 13.37g | 53% | |
| Protein | 0g | 0% | |
| Vitamin C | 6.5mg | 11% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 195.67 Kcal (819 kJ) | ||
| Calories from fat | 2.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 0% | |
| Sodium | 5.89mg | 0% | |
| Potassium | 57.89mg | 0% | |
| Total Carbs | 48.93g | 5% | |
| Sugars | 44.99g | 53% | |
| Protein | 0g | 0% | |
| Vitamin C | 21.9mg | 11% | |
| Calcium | 5.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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