Pinkberry Recipe

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Ingredients:

Serving

10 oz nonfat plain yogurt
4 oz fresh green apple juice (i ended up using regular apple juice and it was great too)
2 1/2 oz nonfat milk
2 oz granulated sugar
5 tbsp honey
5 tbsp lemon juice
8 oz sweetened whipped cream

Directions:

Whip the whipping cream to a consistency where you can start to see the stroke marks of the whisk and slowly disappear.
Add plain yogurt and mix well. Then add the rest of the ingredients.
Pour into ready to go ice cream maker (mine requires freezing the bowl overnight).
Every 30 minutes, give it a scrape-down to aerate it. They say the more you scrape it, the smoother it becomes.
Once it's at an ice cream/frozen yogurt consistency, enjoy it plain or with toppings of your choice. Some popular Pinkberry topping are fresh strawberries, kiwis, mangos, peach slices, pineapple, blueberries, lychees, raspberries, chocolate chips, coconut shavings, captain crunch cereal, fruity pebble cereal, white chocolate chips, etc. Get creative! :D.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.15 Kcal (1684 kJ)
Calories from fat	81.65 Kcal
		% Daily Value*
Total Fat	9.07g	14%
Cholesterol	3.9mg	1%
Sodium	55.89mg	2%
Potassium	247.04mg	5%
Total Carbs	73.92g	25%
Sugars	71.6g	286%
Protein	8.19g	16%
Vitamin C	18.8mg	31%
Calcium	107mg	11%

Amount Per 100 g
Calories	172.5 Kcal (722 kJ)
Calories from fat	35.02 Kcal
		% Daily Value*
Total Fat	3.89g	14%
Cholesterol	1.67mg	1%
Sodium	23.97mg	2%
Potassium	105.97mg	5%
Total Carbs	31.71g	25%
Sugars	30.71g	286%
Protein	3.51g	16%
Vitamin C	8mg	31%
Calcium	45.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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