Directions:
- Prepare home canning jars and lids according to manufacture's instructions.
- Jars must be covered with water and boiled 10 minutes to sterilize.
- Combine apple juice, lemon juice, red hots, water, food coloring, mace and pectin.
- Tie cloves and cinnamon stick in a spice bag.
- Add spice bag to juice mixture.
- Bring mixture to a boil, stirring constantly.
- Add sugar, stirring to dissolve.
- Bring to a rolling boil.
- Boil hard for 2 minutes.
- Remove from heat and skin foam, if necessary.
- Carefully ladle hot jelly into hot jars, leaving 1/4 head space.
- Wipe jar rim clean.
- Place lid on jar with sealing compound next to glass.
- Screw band down evenly and firmly.
- Do not use excessive force.
- Process jelly 5 minutes in a boiling water canner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1212.02 Kcal (5074 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 33.49mg | 1% | |
| Potassium | 144.71mg | 3% | |
| Total Carbs | 146.01g | 49% | |
| Sugars | 130.46g | 522% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 54.3mg | 91% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 350.43 Kcal (1467 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 9.68mg | 1% | |
| Potassium | 41.84mg | 3% | |
| Total Carbs | 42.22g | 49% | |
| Sugars | 37.72g | 522% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 0g | 0% | |
| Vitamin C | 15.7mg | 91% | |
| Iron | 0.1mg | 2% | |
| Calcium | 5.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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