Emily's Hot Pepper Jelly Recipe

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Emily's Hot Pepper Jelly
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Ingredients:

  • 2 cups red peppers
  • 1 cup vinegar
  • 1/2 tsp butter or 1/2 tsp margarine
  • 1 box sure-gel fruit pectin
  • 5 cups sugar

Directions:

  1. Measure sugar into separate bowl and set aside.
  2. Seed and chop peppers.
  3. Place in heavy stainless saucepan.
  4. Add vinegar and pectin, and butter or margarine.
  5. Bring to a full rolling boil.
  6. Add sugar- bring to full boil again, and boil for 1 minute.
  7. Ladle into sterilized pint jars.
  8. Place in hot water bath for 5-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.59 Kcal (2707 kJ)
Calories from fat 4.31 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 1.27mg 0%
Sodium 10.52mg 0%
Potassium 378.7mg 8%
Total Carbs 160.65g 54%
Sugars 152.87g 611%
Dietary Fiber 4.03g 16%
Protein 1.85g 4%
Vitamin C 196.6mg 328%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 164.07 Kcal (687 kJ)
Calories from fat 1.09 Kcal
% Daily Value*
Total Fat 0.12g 1%
Cholesterol 0.32mg 0%
Sodium 2.67mg 0%
Potassium 96.09mg 8%
Total Carbs 40.76g 54%
Sugars 38.79g 611%
Dietary Fiber 1.02g 16%
Protein 0.47g 4%
Vitamin C 49.9mg 328%
Calcium 5.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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