Directions:
- In a Dutch oven, combine crabapples with water.
- Cover and bring slowly to simmer.
- Cook until crabapples are very soft.
- Pour into a colander lined with a square of dampened cheesecloth and placed over a deep bowl.
- Weight down with a saucer and heavy can.
- Let stand until dripping stops.
- Discard pulp.
- Pour collected juice into a liquid measure.
- Add enough vinegar to make 3 cups.
- Combine in a saucepan with sugar.
- Bring to a boil, stirring constantly.
- Add peppers, then boil briskly for 8 to 10 minutes or until set.
- Stir for 7 minutes to prevent floating peppers.
- Pour jelly into hot, sterilized 8-ounce canning jars.
- Seal with two-piece canning lids.
- Let cool, then refrigerate.
- For long-term unrefrigerated storage, process in boiling water bath for 5 minutes immediately after sealing jars.
- NOTE: To test for set, remove pan from heat.
- Dip a cold metal spoon into the liquid and hold well above the steam.
- Turn spoon sideways and let liquid run off.
- When it forms two drops that run together and drip from edge of spoon, jelling point has been reached.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.02 Kcal (1951 kJ) | ||
| Calories from fat | 1.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 4.76mg | 0% | |
| Potassium | 308.32mg | 7% | |
| Total Carbs | 120.52g | 40% | |
| Sugars | 94.68g | 379% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 32.7mg | 55% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.5mg | 58% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 163.12 Kcal (683 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 1.67mg | 0% | |
| Potassium | 107.92mg | 7% | |
| Total Carbs | 42.19g | 40% | |
| Sugars | 33.14g | 379% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 11.5mg | 55% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3.7mg | 58% | |
| Calcium | 16.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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