Chocolate Candy Cane Cookies Recipe

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Chocolate Candy Cane Cookies
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Ingredients
12
Count
Nutrition
1535
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Melt the butter and chocolate together and mix thoroughly and set to the side to cool. You can do this in a microwave safe bowl for 3 minutes on high, or in a pan over low heat on the stovetop.
  2. In a large bowl, combine the sugar and eggs. Beat the mixture until it's a uniform pale yellow color.
  3. Add the baking soda and salt. Mix them in well. Mix in the corn syrup, water and vanilla.
  4. Cup your hands around the bowl with the butter and chocolate. If it's cool enough to handle comfortably, add to your bowl now and mix it inches If not, let it cool a bit more then add it.
  5. Add half the flour to your bowl and mix it inches Then add the remaining flour and mix thoroughly.
  6. Give the bowl a final stir by hand, cover it with plastic wrap and let it rest on the counter while you spray your cookie sheets with Pam and crush your candy canes. .
  7. Measure out a quarter cup of crushed candy canes and place them in a small bowl. Add the quarter cup sugar and mix with a fork. The goal is to get equal amounts of both on the dough balls that you will make.
  8. Roll the dough into 1 diameter balls with your hands. This dough may be sticky so roll only enough for the cookies you plan to bake immediately and place the bowl in the refrigerator.
  9. Roll the dough balls in the topping and place on a greased cookie sheet, 12 balls to a standard sheet. Flatten slightly with a metal spatula or your clean hand.
  10. Bake at 350 for 8-10 minutes. Cool on the cookie sheet for a minute and then remove to a wire rack to cool completely. If you leave them on the sheet longer than that they will stick!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1534.94 Kcal (6426 kJ)
Calories from fat 693.1 Kcal
% Daily Value*
Total Fat 77.01g 118%
Cholesterol 176.57mg 59%
Sodium 2899.44mg 121%
Potassium 463mg 10%
Total Carbs 205.34g 68%
Sugars 95.56g 382%
Dietary Fiber 14.44g 58%
Protein 17.36g 35%
Vitamin A 0.6mg 19%
Iron 7.4mg 41%
Calcium 332.1mg 33%
Amount Per 100 g
Calories 426.28 Kcal (1785 kJ)
Calories from fat 192.49 Kcal
% Daily Value*
Total Fat 21.39g 118%
Cholesterol 49.04mg 59%
Sodium 805.22mg 121%
Potassium 128.58mg 10%
Total Carbs 57.03g 68%
Sugars 26.54g 382%
Dietary Fiber 4.01g 58%
Protein 4.82g 35%
Vitamin A 0.2mg 19%
Iron 2mg 41%
Calcium 92.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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