Ingredients:
- 40 dried, long red chiles , rehydrated in hot water until soft
- 1 coriander root
- 4 oz apple eggplants
- 4 oz pea eggplants
- 10 sweet kris tomatoes, roughly chopped
- steamed jasmine rice , for serving, optional
Directions:
- To prepare the Red Curry Paste:
- In a blender, combine all of the ingredients. Add a splash of water to help it blend easily. Blend until well mixed to a fine texture. Cook the paste in the oil until the paste is well cooked, about 7 to 10 minutes.
- Preparation for Red Duck Curry:
- Into a large saucepan over medium heat, add cooking oil and red curry paste and stir well. Add half of the coconut milk and gently stir. Add the duck, apple eggplant, pea eggplant, tomatoes, pineapple, and lychee. Bring to a boil and cook uncovered until vegetables are tender. Add the fish sauce and sugar to desired sweetness. Remove from heat and add the chili, basil, kaffir lime leaves and serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1068 Kcal (4472 kJ) | ||
| Calories from fat | 907.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.84g | 155% | |
|---|---|---|---|
| Cholesterol | 107.21mg | 36% | |
| Sodium | 1244.48mg | 52% | |
| Potassium | 532.74mg | 11% | |
| Total Carbs | 24.66g | 8% | |
| Sugars | 11.84g | 47% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 22.96g | 46% | |
| Vitamin C | 36.9mg | 62% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 7.9mg | 44% | |
| Calcium | 142.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 318.01 Kcal (1331 kJ) | ||
| Calories from fat | 270.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.03g | 155% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 36% | |
| Sodium | 370.55mg | 52% | |
| Potassium | 158.63mg | 11% | |
| Total Carbs | 7.34g | 8% | |
| Sugars | 3.52g | 47% | |
| Dietary Fiber | 1.64g | 22% | |
| Protein | 6.84g | 46% | |
| Vitamin C | 11mg | 62% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.4mg | 44% | |
| Calcium | 42.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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