Red Curry Tofu Recipe

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Red Curry Tofu
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Ingredients:

Directions:

  1. Prepare rice according to package directions, omitting salt and fat.
  2. While rice is cooking, heat oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 4 minutes or until tender. Stir in curry, coriander, turmeric, and salt; cook 2 minutes. Add soy sauce and the next 4 ingredients (soy sauce through tofu). Bring to a boil; reduce heat, and simmer for 2 minutes or until thoroughly heated. Serve the tofu mixture over rice, and sprinkle with cilantro and cashews.
  3. Yield: 4 servings (serving size: 1 1/4 cups tofu mixture, 1/2 cup rice, 1 tablespoon cilantro, and 1 tablespoon cashews)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1850.73 Kcal (7749 kJ)
Calories from fat 741.45 Kcal
% Daily Value*
Total Fat 82.38g 127%
Cholesterol 3.33mg 1%
Sodium 833.88mg 35%
Potassium 4113.78mg 88%
Total Carbs 206.45g 69%
Sugars 52.82g 211%
Dietary Fiber 49.4g 198%
Protein 98.05g 196%
Vitamin C 253.4mg 422%
Iron 31.8mg 176%
Calcium 1777.3mg 178%
Amount Per 100 g
Calories 102.87 Kcal (431 kJ)
Calories from fat 41.21 Kcal
% Daily Value*
Total Fat 4.58g 127%
Cholesterol 0.19mg 1%
Sodium 46.35mg 35%
Potassium 228.66mg 88%
Total Carbs 11.48g 69%
Sugars 2.94g 211%
Dietary Fiber 2.75g 198%
Protein 5.45g 196%
Vitamin C 14.1mg 422%
Iron 1.8mg 176%
Calcium 98.8mg 178%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.1
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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