Ingredients:
- 1/4 cup coarsely chopped fresh cilantro root, or leaves and stems
- 1 tsp minced wild or domestic lime zest
Directions:
- Place chiles in a small bowl of warm water to soak for 20 minutes. Combine the peppercorns, coriander seed and cumin seed in a mortar and grind to a powder with a pestle, or use a spice grinder. Set aside.
- Trim any grassy tops and hard roots off the lemongrass, then finely chop the stalk. Place the lemongrass, cilantro, galanga and lime peel in the mortar and grind to break them down. Add the garlic and shallot and grind until a moist paste forms, about 5 minutes.
- Drain the chiles and add them to the paste in the mortar. Add the spices, shrimp paste and salt and grind well. Transfer paste to a jar, cover tightly and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.55 Kcal (404 kJ) | ||
| Calories from fat | 15.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 28.99mg | 10% | |
| Sodium | 3204.12mg | 134% | |
| Potassium | 306.95mg | 7% | |
| Total Carbs | 18.41g | 6% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 4.7mg | 26% | |
| Calcium | 275.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 106.54 Kcal (446 kJ) | ||
| Calories from fat | 16.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Cholesterol | 31.99mg | 10% | |
| Sodium | 3535.71mg | 134% | |
| Potassium | 338.72mg | 7% | |
| Total Carbs | 20.31g | 6% | |
| Sugars | 3.87g | 14% | |
| Dietary Fiber | 4.62g | 17% | |
| Protein | 6.3g | 11% | |
| Vitamin C | 11.5mg | 17% | |
| Iron | 5.2mg | 26% | |
| Calcium | 304.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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