Baked Eggs With Tomato Herbs And Spinach Recipe

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Baked Eggs With Tomato Herbs And Spinach
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Ingredients:

Directions:

  1. Preheat oven to 150°C.
  2. Place frying pan over a medium heat. Tip the coriander seeds and stir with the wooden spoon until they start to smell fragrant.
  3. Tip the seeds into the mortar.
  4. Add the cumin seeds to the same pan and stir until they smell fragrant. Tip the seeds into the mortar.
  5. Using the pestle, grind the toasted seeds to a coarse powder and set aside.
  6. Rinse the parsley (dry by rolling in a tea towel), chop it up and then place it in a small bowl.
  7. Peel and dice the onion. Peel the garlic and chop finely. Trim the outside layer from the spring onions and cut off the tops, then slice the spring onions finely.
  8. Place the onion, garlic, and spring onion in a small bowl.
  9. Heat the oil in the frying pan over a medium heat. Add the onion, garlic and spring onion, cook stirring with a wooden spoon until soft.
  10. Open the relish (or canned tomatoes) and tip into the pan. Add the paprika, cumin and coriander and cook until the tomato is bubbling and starting to thicken.
  11. Drop the shredded spinach leaves into the pan and stir.
  12. Warm the pita bread rounds on the oven rack for 5-8 minutes.
  13. Break an egg carefully into a small dish. Make a hole in the tomato sauce and slide the egg into the hole.Repeat with the remaining eggs.
  14. Cover the pan with a sheet of foil and cook for 3 minutes.
  15. Uncover the pan and scatter with the chopped parsley and torn mint leaves. Grind over some black pepper.
  16. Take the pan from the stove and place on the table. Using a large serving spoon, serve onto plates.
  17. Use the warmed pita bread for scooping up the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.98 Kcal (1850 kJ)
Calories from fat 86.43 Kcal
% Daily Value*
Total Fat 9.6g 15%
Cholesterol 163.68mg 55%
Sodium 710.61mg 30%
Potassium 296.06mg 6%
Total Carbs 70.93g 24%
Sugars 2.15g 9%
Dietary Fiber 3.51g 14%
Protein 17.19g 34%
Vitamin C 6.3mg 11%
Iron 5.3mg 29%
Calcium 151.5mg 15%
Amount Per 100 g
Calories 223.79 Kcal (937 kJ)
Calories from fat 43.76 Kcal
% Daily Value*
Total Fat 4.86g 15%
Cholesterol 82.88mg 55%
Sodium 359.8mg 30%
Potassium 149.91mg 6%
Total Carbs 35.91g 24%
Sugars 1.09g 9%
Dietary Fiber 1.78g 14%
Protein 8.71g 34%
Vitamin C 3.2mg 11%
Iron 2.7mg 29%
Calcium 76.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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