Red Curry Duck Wonton Napoleons Recipe

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Red Curry Duck Wonton Napoleons
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Ingredients:

Directions:

  1. Cut whole scallion crosswise into 2-inch pieces, then cut lengthwise into thin strips and chill, along with cilantro sprigs, in a bowl of ice and cold water (to crisp and curl) about 1 hour.
  2. Heat a wok or 12-inch heavy skillet over high heat until a bead of water dropped onto cooking surface evaporates immediately. Add 1/4 cup oil, swirling wok to coat, and heat until it begins to smoke. Add minced scallion, ginger, and garlic and stir-fry until softened, about 2 minutes. Add red curry paste (to taste) and stir-fry, breaking up lumps, 1 minute. Add duck and stir-fry 2 minutes. Transfer duck mixture to a large bowl and cool slightly.
  3. Add mango, pineapple, bell pepper, chopped cilantro, and salt and pepper to taste to duck mixture.
  4. Heat remaining 2 cups oil in cleaned wok over moderate heat until it registers 390°F on thermometer. Fry wonton wrappers, 1 at a time, turning over once, until golden, about 30 seconds each. Transfer with tongs to paper towels to drain.
  5. Drain scallion strips and cilantro sprigs in a sieve and pat dry.
  6. Put a wonton wrapper on a plate and top with 2 to 3 tablespoons duck mixture. Repeat layering twice, ending with duck mixture. (Napoleon will have 3 wonton layers.) Top with a cilantro sprig and a few scallion strips. Make 7 more napoleons in same manner.
  7. Cooks' notes:
  8. · Duck mixture can be prepared 6 hours ahead and cooled completely, uncovered, then chilled, covered. Bring to room temperature before using. · Wontons can be fried 1 hour ahead and kept at room temperature.
  9. *Available at Asian markets, some supermarkets, and Temple of Thai (877-811-8773).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.26 Kcal (2522 kJ)
Calories from fat 499.7 Kcal
% Daily Value*
Total Fat 55.52g 85%
Cholesterol 2.16mg 1%
Sodium 195.43mg 8%
Potassium 197.63mg 4%
Total Carbs 28.35g 9%
Sugars 11.61g 46%
Dietary Fiber 2.44g 10%
Protein 3.58g 7%
Vitamin C 36.5mg 61%
Vitamin A 0.3mg 10%
Iron 5.9mg 33%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 321.57 Kcal (1346 kJ)
Calories from fat 266.81 Kcal
% Daily Value*
Total Fat 29.65g 85%
Cholesterol 1.15mg 1%
Sodium 104.35mg 8%
Potassium 105.52mg 4%
Total Carbs 15.14g 9%
Sugars 6.2g 46%
Dietary Fiber 1.3g 10%
Protein 1.91g 7%
Vitamin C 19.5mg 61%
Vitamin A 0.2mg 10%
Iron 3.2mg 33%
Calcium 18.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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