Red Curry Flank Steak Recipe

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Ingredients:

Serving

Directions:

Whisk rice vinegar, fish sauce, grated ginger, garlic, hot sauce, red curry powder, and red curry paste in a shallow dish. Set aside.
Puncture flank steak several times with a fork and place in the vinegar mixture. Cover and marinate at room temperature for 1 hour.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Place steak on the grill and basil on top of steak. Grill steak for 6 minutes. Remove basil, turn meat over, and place basil back on top of steak. Cook the steak until it begins to firm and is hot and slightly pink in the center, about 6 more minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.83 Kcal (849 kJ)
Calories from fat	86.16 Kcal
		% Daily Value*
Total Fat	9.57g	15%
Cholesterol	77.1mg	26%
Sodium	1157.7mg	48%
Potassium	438.04mg	9%
Total Carbs	2.15g	1%
Sugars	0.62g	2%
Dietary Fiber	0.29g	1%
Protein	24.73g	49%
Vitamin C	2.1mg	3%
Iron	2.7mg	15%
Calcium	43.4mg	4%

Amount Per 100 g
Calories	137.21 Kcal (574 kJ)
Calories from fat	58.28 Kcal
		% Daily Value*
Total Fat	6.48g	15%
Cholesterol	52.15mg	26%
Sodium	783.13mg	48%
Potassium	296.32mg	9%
Total Carbs	1.45g	1%
Sugars	0.42g	2%
Dietary Fiber	0.19g	1%
Protein	16.73g	49%
Vitamin C	1.4mg	3%
Iron	1.8mg	15%
Calcium	29.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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