Red Clam Sauce Over Pasta Recipe

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Nutrition

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Ingredients:

Serving

2 tsp minced garlic
2 tbsp butter
1-1/2 tsp olive oil
1 can (15 oz) tomato sauce
1 can (6-1/2 oz) chopped clams, drained
1 tbsp dried parsley flakes
1 tbsp dried basil
1/8 tsp pepper
hot cooked linguine

Directions:

In a large saucepan, saute garlic in butter and oil for 30 seconds. Stir in the tomato sauce, clams, parsley, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. Serve with linguine. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.28 Kcal (365 kJ)
Calories from fat	68.74 Kcal
		% Daily Value*
Total Fat	7.64g	12%
Cholesterol	18.81mg	6%
Sodium	127.91mg	5%
Potassium	99.45mg	2%
Total Carbs	2.95g	1%
Sugars	0.76g	3%
Dietary Fiber	0.5g	2%
Protein	2.16g	4%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	344.19 Kcal (1441 kJ)
Calories from fat	271.06 Kcal
		% Daily Value*
Total Fat	30.12g	12%
Cholesterol	74.16mg	6%
Sodium	504.4mg	5%
Potassium	392.17mg	2%
Total Carbs	11.63g	1%
Sugars	3g	3%
Dietary Fiber	1.96g	2%
Protein	8.53g	4%
Vitamin C	5.7mg	2%
Vitamin A	0.3mg	2%
Iron	3.5mg	5%
Calcium	105.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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