Red Clam Sauce Over Pasta |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Laura Valdez of Arlington, Texas sends this sensational basil-seasoned clam sauce that will shake up supper time. It's a nice change from typical meat-based pasta sauces. Ingredients:
2 teaspoons minced garlic |
2 tablespoons butter |
1-1/2 teaspoons olive oil |
1 can (15 ounces) tomato sauce |
1 can (6-1/2 ounces) chopped clams, drained |
1 tablespoon dried parsley flakes |
1 tablespoon dried basil |
1/8 teaspoon pepper |
hot cooked linguine |
Directions:
1. In a large saucepan, saute garlic in butter and oil for 30 seconds. Stir in the tomato sauce, clams, parsley, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. Serve with linguine. Yield: 4 servings.
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