Directions:
- In a large bowl combine all ingredients together. Mix well; knead it by hand, if necessary. Take off piece of mixture (1-ounce). Roll around with hand. With a dough roller or a tortilla press, smooth mixture to 1/8-inch thick. On a grill or skillet at 300 degrees F, cook for 30 seconds on each side. Repeat with remaining dough. Then put in a tortilla warmer.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.28 Kcal (2476 kJ) | ||
| Calories from fat | 211.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 36% | |
|---|---|---|---|
| Cholesterol | 14.36mg | 5% | |
| Sodium | 515.01mg | 21% | |
| Potassium | 315.75mg | 7% | |
| Total Carbs | 82.39g | 27% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 403.5 Kcal (1689 kJ) | ||
| Calories from fat | 143.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 36% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 5% | |
| Sodium | 351.45mg | 21% | |
| Potassium | 215.48mg | 7% | |
| Total Carbs | 56.22g | 27% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.19g | 13% | |
| Protein | 7.22g | 21% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 70.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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