Directions:
- Bake the Cake: Preheat oven to 325 degrees F. You will need two 8” round cake pans, line w/ parchment paper at the bottom, greased and floured.
- Into a large mixing bowl, sift together flour, sugar, baking powder, and salt.
- Make a wide well in the middle of the dry ingredients. Add in the following order, without mixing, the oil, egg yolks, the orange zest and orange juice. With a large wire whisk, beat until smooth. Set aside.
- In the bowl of an electric mixer, beat the egg whites with the cream of tartar until they hold a stiff peak when the beaters are raised. They should not be beaten until they are dry.
- In three additions, fold about 3/4 of the yolk mixture into the whites. Then fold the whites into the remaining yolk mixture. Do not handle any more than necessary.
- Gently pour the batter into the pans. Bake for 30 minutes at 325 degrees F, or until the top springs back when lightly pressed with a fingertip. Cool completely.
- For the whipped cream: whip the cream with the powdered sugar and strawberry puree with the wire whisk until firm.
- Assembly: place between cake layers fresh cut strawberries and cream. Mix fresh strawberries with apricot jam and place on top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.15 Kcal (2546 kJ) | ||
| Calories from fat | 284.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.58g | 49% | |
|---|---|---|---|
| Cholesterol | 176.52mg | 59% | |
| Sodium | 468.3mg | 20% | |
| Potassium | 684.85mg | 15% | |
| Total Carbs | 73.91g | 25% | |
| Sugars | 38.38g | 154% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 39mg | 65% | |
| Iron | 1.2mg | 7% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 258.92 Kcal (1084 kJ) | ||
| Calories from fat | 120.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 49% | |
|---|---|---|---|
| Cholesterol | 75.15mg | 59% | |
| Sodium | 199.38mg | 20% | |
| Potassium | 291.58mg | 15% | |
| Total Carbs | 31.47g | 25% | |
| Sugars | 16.34g | 154% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 4.46g | 21% | |
| Vitamin C | 16.6mg | 65% | |
| Iron | 0.5mg | 7% | |
| Calcium | 62.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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