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Lemon Raspberry Muffins Recipe

Lemon Raspberry Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
3/4-1 cup sugar
3 tsp baking powder
1/2 tsp salt
1 cup half-and-half
1/2 cup vegetable oil
1 1/2 tsp lemon extract
2 large eggs
1 -2 cup raspberries (fresh or frozen , frozen raspberries should be without syrup and should not be thawed.)

Directions:

Heat oven to 400 degrees F.
Line 12 muffin cups with paper baking cups.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, sugar, baking powder and salt; mix well.
In small bowl, combine half-and-half or sour cream and skim milk, oil, Lemon extract and eggs; blend well.
Add to dry ingredients, stir until ingredients are just moistened.
Carefully fold in raspberries.
Fill prepared muffin cups 3/4ths full.
Bake at 400 degrees F. 20 to 25 minutes or until golden brown.
Cool 5 minutes, remove from pans.
HIGH ALTITUDE:
Above 3500 feet, decrease baking powder to 2 teaspoonful.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.07 Kcal (1097 kJ)
Calories from fat	112.91 Kcal
		% Daily Value*
Total Fat	12.55g	19%
Cholesterol	38.46mg	13%
Sodium	119.75mg	5%
Potassium	222.08mg	5%
Total Carbs	34.6g	12%
Sugars	15.5g	62%
Dietary Fiber	1.9g	8%
Protein	4.08g	8%
Vitamin C	5.5mg	9%
Iron	0.8mg	4%
Calcium	88mg	9%

Amount Per 100 g
Calories	260.55 Kcal (1091 kJ)
Calories from fat	112.25 Kcal
		% Daily Value*
Total Fat	12.47g	19%
Cholesterol	38.24mg	13%
Sodium	119.06mg	5%
Potassium	220.79mg	5%
Total Carbs	34.4g	12%
Sugars	15.41g	62%
Dietary Fiber	1.89g	8%
Protein	4.06g	8%
Vitamin C	5.5mg	9%
Iron	0.8mg	4%
Calcium	87.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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