Directions:
- Preheat oven to 350 degrees F, then lightly greast a 9 x13 baking pan.
- In a medium-size bowl, whisk together the flour, baking soda, baking powder & salt, then make a well in the center & blend in the oil, sugar, eggs, vanilla & lemon extracts & the OJ, stirring to make a smooth batter.
- Pour 3/4 of the batter into the prepared pan, then carefully spread the cherry pie filling over this layer of batter, before topping the pie filling with HALF of the remaining batter.
- Finally, in dollops, drop the rest of the batter onto the top of everything (being uneven is not a problem!) & bake 55-60 minutes, or until the top is firm to the touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.13 Kcal (2211 kJ) | ||
| Calories from fat | 219.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 38% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 217.4mg | 9% | |
| Potassium | 244.17mg | 5% | |
| Total Carbs | 73.07g | 24% | |
| Sugars | 42.09g | 168% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 358.9 Kcal (1503 kJ) | ||
| Calories from fat | 149.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 38% | |
|---|---|---|---|
| Cholesterol | 44.49mg | 22% | |
| Sodium | 147.73mg | 9% | |
| Potassium | 165.93mg | 5% | |
| Total Carbs | 49.66g | 24% | |
| Sugars | 28.6g | 168% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 4.33g | 13% | |
| Vitamin C | 8.4mg | 21% | |
| Iron | 0.6mg | 5% | |
| Calcium | 50mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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