Herman Biscuits Recipe

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Ingredients:

Serving

1 cup herman sourdough starter
1 cup all-purpose flour
1/4 tsp baking soda
2 tsp baking powder
1/4 tsp salt
1/4 cup vegetable oil

Directions:

Bring Herman Starter to room temperature.
Stir together flour, baking soda, baking powder and salt.
Stir flour mixture and oil into Herman Starter. It will form a soft dough.
On a lightly floured surface knead dough until smooth. Pinch off small pieces of dough and shape into balls OR roll dough out and cut with a biscuit cutter. Place biscuits onto a greased baking sheet, cover and let rise in a warm place for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake in biscuits in the preheat oven for about 30 minutes or until golden. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	934.49 Kcal (3913 kJ)
Calories from fat	501.75 Kcal
		% Daily Value*
Total Fat	55.75g	86%
Sodium	907.51mg	38%
Potassium	1143.87mg	24%
Total Carbs	99.7g	33%
Dietary Fiber	3.95g	16%
Protein	12.5g	25%
Iron	2.1mg	11%
Calcium	452.3mg	45%

Amount Per 100 g
Calories	486.33 Kcal (2036 kJ)
Calories from fat	261.12 Kcal
		% Daily Value*
Total Fat	29.01g	86%
Sodium	472.29mg	38%
Potassium	595.3mg	24%
Total Carbs	51.89g	33%
Dietary Fiber	2.06g	16%
Protein	6.51g	25%
Iron	1.1mg	11%
Calcium	235.4mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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