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Low Fat Yogurt Biscuits Recipe

Low Fat Yogurt Biscuits Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400.
Combine all-purpose and pastry flour with baking powder and salt.
In a separate bowl, combine yogurt and oil.
Blend yogurt mixture into flour mixture just until the dry ingredients are moistened and it forms a dough.
On a floured surface, pat the dough out into a circle 3/4-inch thick.
Using a knife or a pizza cutter, cut the circle into eight wedges.
Place wedges on an oiled baking sheet or a baking stone.
Bake for 20 minutes or until a knife iserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.55 Kcal (2460 kJ)
Calories from fat	130.84 Kcal
		% Daily Value*
Total Fat	14.54g	22%
Cholesterol	5.92mg	2%
Sodium	630.33mg	26%
Potassium	772.24mg	16%
Total Carbs	89.57g	30%
Sugars	3.55g	14%
Dietary Fiber	4.69g	19%
Protein	22.98g	46%
Iron	1.9mg	11%
Calcium	365.9mg	37%

Amount Per 100 g
Calories	201.7 Kcal (844 kJ)
Calories from fat	44.92 Kcal
		% Daily Value*
Total Fat	4.99g	22%
Cholesterol	2.03mg	2%
Sodium	216.39mg	26%
Potassium	265.1mg	16%
Total Carbs	30.75g	30%
Sugars	1.22g	14%
Dietary Fiber	1.61g	19%
Protein	7.89g	46%
Iron	0.7mg	11%
Calcium	125.6mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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