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Rustic Jicama Appetizer with Red Chile and Lime Recipe

Rustic Jicama Appetizer with Red Chile and Lime Recipe

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Rustic Jicama Appetizer with Red Chile and Lime

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Ingredients:

Serving

1 medium jicama (about 1 lb)
3 navel oranges, peeled , halved lengthwise, and cut crosswise into 1/4-inch-thick slices (about 1 1/2 cups)
2 small cucumbers, peeled , halved lengthwise, seeded, and thinly sliced (about 3 cups)
1/2 cup thinly sliced radishes
1/3 cup fresh lime juice
2 tsp dried ground guajillo chile or hot chili powder
1/2 tsp salt
1/3 cup coarsely chopped fresh cilantro

Directions:

Peel and cut the jicama in half. Place halves cut sides down, and cut into 1/4-inch-thick slices. Combine jicama, oranges, cucumbers, radishes, and juice in a bowl. Let stand 30 minutes. Add the ground chile and salt, and toss well. Sprinkle with cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.87 Kcal (188 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	152.86mg	6%
Potassium	216.29mg	5%
Total Carbs	10.05g	3%
Sugars	2.45g	10%
Dietary Fiber	4.73g	19%
Protein	1.53g	3%
Vitamin C	22.4mg	37%
Vitamin A	1mg	32%
Iron	0.9mg	5%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	30.63 Kcal (128 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	104.34mg	6%
Potassium	147.64mg	5%
Total Carbs	6.86g	3%
Sugars	1.67g	10%
Dietary Fiber	3.23g	19%
Protein	1.05g	3%
Vitamin C	15.3mg	37%
Vitamin A	0.7mg	32%
Iron	0.6mg	5%
Calcium	14.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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