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Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce Recipe

Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce Recipe

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Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce

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Ingredients

Count

Nutrition

358

Calories

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Ingredients:

Serving

2 tbsp new mexico red chile powder
1/4 tsp chile de arbol powder
1/2 tsp pasilla chile powder
1 tbsp cracked black peppercorns
1 tbsp brown sugar
kosher salt
4 filet mignons, 1 to 1 1/2 inches thick
2 tbsp olive oil
1/2 medium red onion, finely diced
1 tbsp finely chopped garlic
2 cups red wine
1/2 lb shiitake mushrooms, stems removed and caps sliced 1/4-inch thick
1/2 lb cremini mushrooms, stems removed and caps sliced 1/4-inch thick
1/2 lb portobello mushrooms, stems removed and caps slice 1/4-inch thick
3 cups chicken stock
1/2 cup ancho puree
2 tbsp chipotle puree
2 tbsp honey
salt and freshly ground pepper

Directions:

Red Chile Crusted Steak:
Combine all the ingredients together in a medium bowl. Brush a large saute pan or grill pan with oil and heat over high heat until almost smoking. Dredge each steak on 1 side in the pepper mixture and cook, pepper-side down for 1 minute, or until brown and crisp. Turn the meat over, reduce the heat to medium, and cook for 3 to 4 minutes more, until done to your liking. Serve with the Ancho Chile Mushroom Sauce.
Ancho Chile Mushroom Sauce:
Heat the oil in a large saucepan over medium high heat, add the onion and garlic and cook for 3 minutes. Raise the heat to high, add the wine and cook until dry. Reduce the heat to medium, add the mushrooms, cook until lightly browned and soft, and add the stock. Raise the heat to high and bring the mixture to a boil. Reduce the heat to medium and simmer for 15 minutes. Whisk in the ancho puree and chipotle and cook for 5 minutes more. Add the honey and salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.98 Kcal (1499 kJ)
Calories from fat	98.89 Kcal
		% Daily Value*
Total Fat	10.99g	17%
Cholesterol	8.65mg	3%
Sodium	341.55mg	14%
Potassium	828.07mg	18%
Total Carbs	34.25g	11%
Sugars	19.64g	79%
Dietary Fiber	2.99g	12%
Protein	11.06g	22%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	3%
Iron	121.5mg	675%
Calcium	76.5mg	8%

Amount Per 100 g
Calories	69.28 Kcal (290 kJ)
Calories from fat	19.14 Kcal
		% Daily Value*
Total Fat	2.13g	17%
Cholesterol	1.67mg	3%
Sodium	66.1mg	14%
Potassium	160.27mg	18%
Total Carbs	6.63g	11%
Sugars	3.8g	79%
Dietary Fiber	0.58g	12%
Protein	2.14g	22%
Vitamin C	0.5mg	4%
Iron	23.5mg	675%
Calcium	14.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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