Directions:
- Prepare grill to medium-high heat.
- Combine wine and shallots in a small saucepan. Bring to a boil; cook until reduced to 1/4 cup (about 10 minutes). Strain through a sieve over a bowl; discard solids. Return wine to pan, and add jelly and green peppercorns. Cook over medium heat until jelly melts (about 2 minutes), stirring occasionally. Remove from heat. Stir in butter; keep warm.
- Sprinkle steaks with salt and black pepper. Place beef on grill rack; cook 4 minutes on each side or until desired degree of doneness. Serve sauce with beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.67 Kcal (840 kJ) | ||
| Calories from fat | 47.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 30.6mg | 10% | |
| Sodium | 172.71mg | 7% | |
| Potassium | 243.03mg | 5% | |
| Total Carbs | 14.16g | 5% | |
| Sugars | 10.55g | 42% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.8 Kcal (569 kJ) | ||
| Calories from fat | 32.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 8% | |
|---|---|---|---|
| Cholesterol | 20.71mg | 10% | |
| Sodium | 116.88mg | 7% | |
| Potassium | 164.46mg | 5% | |
| Total Carbs | 9.58g | 5% | |
| Sugars | 7.14g | 42% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 5.6g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 8% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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