Directions:
- Melt butter with oil in skillet or wok at medium heat.
- Add onion and sautee about 5 minutes.
- Increase heat to med-high, add cabbage& ginger.
- Cook about 10 minutes, stirring frequently.
- Reduce to medium and add wine.
- Boil about 10 minutes or until wine has almost evaporated.
- Reduce heat, cover and simmer 10 minutes.
- Add sugar and seasonings and transfer to a large bowl.
- Cover and refrigerate overnight.
- Heat cabbage in skillet or wok until heated through, stirring frequently.
- Mix in balsamic vinegar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.61 Kcal (631 kJ) | ||
| Calories from fat | 69.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 40.73mg | 2% | |
| Potassium | 388.99mg | 8% | |
| Total Carbs | 15.16g | 5% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 78.3mg | 131% | |
| Iron | 1.5mg | 8% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 79.99 Kcal (335 kJ) | ||
| Calories from fat | 37.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 12% | |
|---|---|---|---|
| Cholesterol | 3.24mg | 2% | |
| Sodium | 21.63mg | 2% | |
| Potassium | 206.58mg | 8% | |
| Total Carbs | 8.05g | 5% | |
| Sugars | 5.24g | 39% | |
| Dietary Fiber | 1.56g | 12% | |
| Protein | 0.8g | 3% | |
| Vitamin C | 41.6mg | 131% | |
| Iron | 0.8mg | 8% | |
| Calcium | 37.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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