Directions:
- Preheat oven to 400°F. Using small knife, cut an X in each chestnut. Place in roasting pan. Bake until shells loosen, about 35 minutes. Cool slightly. Remove hard shell and brown skin from each nut. Set aside.
- Heat oil in large pot over medium-low heat. Add onion; sauté until soft, about 5 minutes. Add cabbage, vinegar, water and sugar. Cover; cook until cabbage is tender, stirring occasionally, about 40 minutes. Add nuts; cook until warm, about 10 minutes longer. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.44 Kcal (894 kJ) | ||
| Calories from fat | 35.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Sodium | 34.54mg | 1% | |
| Potassium | 562.16mg | 12% | |
| Total Carbs | 40.4g | 13% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 86.5mg | 144% | |
| Iron | 1.7mg | 9% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 96.47 Kcal (404 kJ) | ||
| Calories from fat | 16.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 6% | |
|---|---|---|---|
| Sodium | 15.61mg | 1% | |
| Potassium | 254.08mg | 12% | |
| Total Carbs | 18.26g | 13% | |
| Sugars | 3.72g | 33% | |
| Dietary Fiber | 1.19g | 11% | |
| Protein | 1.62g | 7% | |
| Vitamin C | 39.1mg | 144% | |
| Iron | 0.8mg | 9% | |
| Calcium | 30.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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