Barbecue Turkey Sandwiches Recipe

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Ingredients

Count

Nutrition

213

Calories

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Ingredients:

Serving

1 small red onion, thinly sliced
1 cup finely shredded red cabbage
1/4 cup red wine vinegar
1 lb thickly sliced cooked turkey meat , cut into matchstick-size strips
2/3 cup purchased barbecue sauce
1/4 cup homemade turkey broth
4 soft sandwich buns, halved, toasted

Directions:

Combine first 3 ingredients in medium bowl. Let stand at room temperature until onion softens, tossing occasionally, about 2 hours; or cover and chill up to 1 day.
Combine turkey, barbecue sauce, and broth in medium nonstick skillet. Bring to simmer over medium heat. Reduce heat to low; simmer until heated through, stirring often, about 5 minutes.
Arrange bottoms of buns on plates. Spoon turkey mixture onto buns. Using tongs, pile pickled-onion mixture atop turkey. Cover with top halves of buns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.19 Kcal (893 kJ)
Calories from fat	56.33 Kcal
		% Daily Value*
Total Fat	6.26g	10%
Cholesterol	91.73mg	31%
Sodium	1179.54mg	49%
Potassium	430.66mg	9%
Total Carbs	2.88g	1%
Sugars	1.4g	6%
Dietary Fiber	0.7g	3%
Protein	35.25g	71%
Vitamin C	11.5mg	19%
Iron	2.6mg	15%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	124.13 Kcal (520 kJ)
Calories from fat	32.8 Kcal
		% Daily Value*
Total Fat	3.64g	10%
Cholesterol	53.41mg	31%
Sodium	686.78mg	49%
Potassium	250.75mg	9%
Total Carbs	1.68g	1%
Sugars	0.82g	6%
Dietary Fiber	0.41g	3%
Protein	20.53g	71%
Vitamin C	6.7mg	19%
Iron	1.5mg	15%
Calcium	24.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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