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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is an excellent crunchy cabbage salad for a buffet any time of the year. Ingredients:
1/2 pound bacon |
1 large head red cabbage, shredded |
1 small head cauliflower, chopped |
1 (8 ounce) bottle italian-style salad dressing |
1 (6 ounce) can french-fried onions |
1/4 teaspoon ground black pepper |
Directions:
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.
3. Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.
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