Directions:
- In a large bowl combine cabbage and onion. In a small bowl stir together remaining ingredients and add to cabbage mixture, tossing well. Season coleslaw with salt and pepper and chill, covered, 1 hour.(Coleslaw may be made 1 day ahead.)
- Serve coleslaw chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.56 Kcal (660 kJ) | ||
| Calories from fat | 141.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 14.26mg | 5% | |
| Sodium | 129.63mg | 5% | |
| Potassium | 75.39mg | 2% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 268.35 Kcal (1124 kJ) | ||
| Calories from fat | 240.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 24% | |
|---|---|---|---|
| Cholesterol | 24.29mg | 5% | |
| Sodium | 220.78mg | 5% | |
| Potassium | 128.39mg | 2% | |
| Total Carbs | 5.74g | 1% | |
| Sugars | 2.01g | 5% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 1.91g | 2% | |
| Vitamin C | 5.3mg | 5% | |
| Calcium | 56.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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