Directions:
- Cook cabbage and onion in hot oil in a large nonstick skillet or Dutch oven over medium-low heat, stirring occassionally, 30 minutes.
- Meanwhile, peel and chop apples, toss with lemon juice. Stir apple mixture, sugar, salt and pepper into cabbage mixture. Cook, stirring occassionally, 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.98 Kcal (406 kJ) | ||
| Calories from fat | 40.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Sodium | 329.26mg | 14% | |
| Potassium | 371.81mg | 8% | |
| Total Carbs | 13.07g | 4% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 82mg | 137% | |
| Iron | 1.4mg | 8% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 57.89 Kcal (242 kJ) | ||
| Calories from fat | 24.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 7% | |
|---|---|---|---|
| Sodium | 196.56mg | 14% | |
| Potassium | 221.96mg | 8% | |
| Total Carbs | 7.8g | 4% | |
| Sugars | 4.6g | 31% | |
| Dietary Fiber | 1.92g | 13% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 48.9mg | 137% | |
| Iron | 0.8mg | 8% | |
| Calcium | 40.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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