Directions:
- Peel and shred the taro.
- Heat the oil in a wok and sauté the taro until soft.
- Add the water and simmer for 15 minutes.
- Wash and soak the Chinese mushrooms and dried shrimps until soft.
- Dice the Chinese mushrooms, dried shrimps, bacon and Chinese sausages separately.
- Stir-fry each ingredient separately in a hot wok, then return all these ingredients into the wok and add the cooked taro and the seasoning.
- Sift in the flour and bind into a thick batter.
- Adjust the flavor to taste.
- Pour the batter into a greased cake mould, place in a steamer and steam over high heat for 1 hour.
- Remove, smooth the top with a greased spoon, then sprinkle on the chopped chives.
- Set aside to cool.
- Slice the taro pudding and shallow-fry in an oiled frying pan until both sides are golden brown.
- Serve hot with oyster sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.3 Kcal (994 kJ) | ||
| Calories from fat | 89.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 8.36mg | 3% | |
| Sodium | 627.35mg | 26% | |
| Potassium | 57.87mg | 1% | |
| Total Carbs | 30.97g | 10% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 48.2mg | 268% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 124.82 Kcal (523 kJ) | ||
| Calories from fat | 46.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 15% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 3% | |
| Sodium | 329.99mg | 26% | |
| Potassium | 30.44mg | 1% | |
| Total Carbs | 16.29g | 10% | |
| Sugars | 0.89g | 7% | |
| Dietary Fiber | 2.28g | 17% | |
| Protein | 1.87g | 7% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 25.4mg | 268% | |
| Calcium | 26.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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