Oriental Salad Recipe

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Oriental Salad
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Ingredients:

Directions:

  1. Mix cabbage, bean sprouts and onions in large bowl.
  2. In small bowl or dressing container, combine dressing ingredients. Mix well.
  3. Half an hour before serving add seeds and noodles.
  4. Ten minutes before serving add dressing.
  5. Stir to coat.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.17 Kcal (909 kJ)
Calories from fat 137.99 Kcal
% Daily Value*
Total Fat 15.33g 24%
Sodium 464.07mg 19%
Potassium 145.21mg 3%
Total Carbs 17.56g 6%
Sugars 3.12g 12%
Dietary Fiber 2.26g 9%
Protein 4.12g 8%
Vitamin C 15.6mg 26%
Iron 1.3mg 7%
Calcium 26mg 3%
Amount Per 100 g
Calories 238.65 Kcal (999 kJ)
Calories from fat 151.64 Kcal
% Daily Value*
Total Fat 16.85g 24%
Sodium 509.97mg 19%
Potassium 159.58mg 3%
Total Carbs 19.29g 6%
Sugars 3.43g 12%
Dietary Fiber 2.48g 9%
Protein 4.53g 8%
Vitamin C 17.2mg 26%
Iron 1.5mg 7%
Calcium 28.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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