Directions:
- Melt the butter in a saucepan, add the cabbage and apple and stir until the butter coats the mixture and there are signs of softening, but the mixture is not really cooked.
- Add the vinegar, sugar, seasonings and mustard; simmer another 2 minutes the stir in the sour cream. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.66 Kcal (455 kJ) | ||
| Calories from fat | 53.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 16.48mg | 5% | |
| Sodium | 334.24mg | 14% | |
| Potassium | 307.08mg | 7% | |
| Total Carbs | 12.9g | 4% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 60.7mg | 101% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 73.72 Kcal (309 kJ) | ||
| Calories from fat | 36.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 9% | |
|---|---|---|---|
| Cholesterol | 11.18mg | 5% | |
| Sodium | 226.78mg | 14% | |
| Potassium | 208.35mg | 7% | |
| Total Carbs | 8.76g | 4% | |
| Sugars | 5.49g | 32% | |
| Dietary Fiber | 1.64g | 10% | |
| Protein | 1.15g | 3% | |
| Vitamin C | 41.2mg | 101% | |
| Iron | 0.7mg | 6% | |
| Calcium | 49mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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