Directions:
- Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
- In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.18 Kcal (1181 kJ) | ||
| Calories from fat | 105.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 71.5mg | 3% | |
| Potassium | 572.9mg | 12% | |
| Total Carbs | 42.47g | 14% | |
| Sugars | 35.08g | 140% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 119.9mg | 200% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 157.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 54.32 Kcal (227 kJ) | ||
| Calories from fat | 20.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 18% | |
|---|---|---|---|
| Cholesterol | 5.87mg | 10% | |
| Sodium | 13.77mg | 3% | |
| Potassium | 110.29mg | 12% | |
| Total Carbs | 8.18g | 14% | |
| Sugars | 6.75g | 140% | |
| Dietary Fiber | 0.93g | 19% | |
| Protein | 0.5g | 5% | |
| Vitamin C | 23.1mg | 200% | |
| Iron | 0.5mg | 15% | |
| Calcium | 30.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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