Red Cabbage And Apple Low-carb |
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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 46 |
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Hearty sweet & Sour combo that is low-carb and very good! From The Best Slow Cooker Book Ingredients:
low carb red cabbage and apples |
recipe by :the best slow cooker book ever |
1 large head red cabbage -- shredded |
2 apples, seeded and chopped into small pieces |
1/2 cup red wine vinegar |
2 tablespoons water |
3 tablespoons brown sugar |
seasoned salt |
Directions:
1. In a 5-quart slow cooker, combine the red cabbage and
2. apples. Mix together the vinegar, water and 2
3. tablespoons of the brown sugar. Pour over the cabbage
4. mixture.
5. Cover and cook on the low heat setting 6 hours, or
6. until the cabbage is tender. Stir in the remaining 1
7. tablespoon brown sugar and seasoned salt to taste.
8. Serve immediately as a vegetable side dish or
9. refrigerate until cold and serve chilled.
10. Per serving: 24 Calories (kcal); trace Total Fat; (1%
11. calories from fat); trace Protein; 6g Carbohydrate;
12. 0mg Cholesterol; 4mg Sodium
13. Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
14. Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates
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