Directions:
- Place spinach in bowl.
- Slice the bell pepper and place on top of spinach.
- Sprinkle black pepper and ground coriander on top.
- Finely chop basil and cilantro leaves and sprinkle on top.
- Drizzle the juice from the lemon wedge and the olive oil over entire salad. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.7 Kcal (175 kJ) | ||
| Calories from fat | 23.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Sodium | 30.54mg | 1% | |
| Potassium | 281.98mg | 6% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 45.8mg | 76% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.9mg | 77% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 46.6 Kcal (195 kJ) | ||
| Calories from fat | 26.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Sodium | 34.13mg | 1% | |
| Potassium | 315.15mg | 6% | |
| Total Carbs | 4.51g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.81g | 6% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 51.2mg | 76% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 15.5mg | 77% | |
| Calcium | 51.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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