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Crunchy Kale Salad with Walnuts and Pecorino (Guy Fieri) Recipe

Crunchy Kale Salad with Walnuts and Pecorino (Guy Fieri) Recipe

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Crunchy Kale Salad with Walnuts and Pecorino (Guy Fieri)

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Ingredients:

Serving

4 cups finely julienned kale, cleaned and stems removed
2 cups finely julienned radicchio, cleaned and core removed
1/4 cup extra-virgin olive oil
1 lemon, juiced and 1 tsp zest
1/2 cup shaved pecorino romano, plus extra for garnish
1/4 cup dried currants
2 tbsp finely sliced fresh basil
kosher salt and freshly cracked black pepper
1/2 cup toasted walnuts

Directions:

Toss the kale and radicchio with about half of the oil, lemon juice and zest in a large glass mixing bowl. Let stand about 2 minutes. Add the Pecorino, currants, basil and the remaining oil, lemon juice and zest. Thoroughly mix. Season with salt and pepper. Set aside.
Fold in the walnuts just before serving and top the salad with a pile of Pecorino.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.35 Kcal (1228 kJ)
Calories from fat	252.15 Kcal
		% Daily Value*
Total Fat	28.02g	43%
Cholesterol	9.99mg	3%
Sodium	181.25mg	8%
Potassium	167.58mg	4%
Total Carbs	8.36g	3%
Sugars	6.22g	25%
Dietary Fiber	1.78g	7%
Protein	6.16g	12%
Vitamin C	1.6mg	3%
Iron	0.8mg	4%
Calcium	99.8mg	10%

Amount Per 100 g
Calories	565.94 Kcal (2369 kJ)
Calories from fat	486.45 Kcal
		% Daily Value*
Total Fat	54.05g	43%
Cholesterol	19.28mg	3%
Sodium	349.68mg	8%
Potassium	323.3mg	4%
Total Carbs	16.13g	3%
Sugars	12g	25%
Dietary Fiber	3.44g	7%
Protein	11.88g	12%
Vitamin C	3.1mg	3%
Iron	1.5mg	4%
Calcium	192.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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