Directions:
- Blend roasted peppers and 1 cup Aioli in processor until mixture is smooth. Season to taste with salt and pepper. Transfer red pepper sauce to small bowl. (Can be made 1 day ahead. Cover and refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.43 Kcal (3548 kJ) | ||
| Calories from fat | 777.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.36g | 133% | |
|---|---|---|---|
| Sodium | 17.01mg | 1% | |
| Potassium | 189.24mg | 4% | |
| Total Carbs | 12.05g | 4% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 208.4mg | 347% | |
| Iron | 53.2mg | 295% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 256.08 Kcal (1072 kJ) | ||
| Calories from fat | 234.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 133% | |
|---|---|---|---|
| Sodium | 5.14mg | 1% | |
| Potassium | 57.18mg | 4% | |
| Total Carbs | 3.64g | 4% | |
| Sugars | 1.93g | 26% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 0.71g | 5% | |
| Vitamin C | 63mg | 347% | |
| Iron | 16.1mg | 295% | |
| Calcium | 2.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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