Creamy Roasted Red Pepper Spread Recipe

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Creamy Roasted Red Pepper Spread
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Ingredients
7
Count
Nutrition
16
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Drain peppers. Pat dry with paper towels. Set aside.
  2. In food processor combine parsley and garlic. Cover and process until combined. Add peppers and Parmesan cheese. Process until smooth. Gradually add cream cheese through feed tube, processing until combined.
  3. Spoon into serving bowl. Garnish with parsley, if desired. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.79 Kcal (66 kJ)
Calories from fat 10.38 Kcal
% Daily Value*
Total Fat 1.15g 2%
Cholesterol 3.33mg 1%
Sodium 43.8mg 2%
Potassium 15.59mg 0%
Total Carbs 0.34g 0%
Sugars 0.13g 1%
Dietary Fiber 0.07g 0%
Protein 1g 2%
Vitamin C 3.8mg 6%
Iron 0.5mg 3%
Calcium 32mg 3%
Amount Per 100 g
Calories 219.6 Kcal (919 kJ)
Calories from fat 144.3 Kcal
% Daily Value*
Total Fat 16.03g 2%
Cholesterol 46.31mg 1%
Sodium 608.94mg 2%
Potassium 216.7mg 0%
Total Carbs 4.78g 0%
Sugars 1.88g 1%
Dietary Fiber 0.96g 0%
Protein 13.87g 2%
Vitamin C 52.9mg 6%
Iron 7.2mg 3%
Calcium 445mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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