Directions:
- Combine first 3 ingredients and anchovy paste, if desired, in a small bowl; chill until ready to serve.
- Brush zucchini and trout with olive oil, and sprinkle with sea salt and pepper. Grill zucchini 3 to 4 minutes on each side; cut into 1/2-inch slices. Grill fillets, skin-sides up, over hot coals 2 minutes. Turn, and grill 3 to 4 minutes. Serve fish and zucchini with herb aïoli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1720.29 Kcal (7203 kJ) | ||
| Calories from fat | 1534.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.48g | 262% | |
|---|---|---|---|
| Cholesterol | 107.89mg | 36% | |
| Sodium | 504.5mg | 21% | |
| Potassium | 848.27mg | 18% | |
| Total Carbs | 7.24g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 41.44g | 83% | |
| Vitamin C | 32.9mg | 55% | |
| Iron | 4.9mg | 27% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 400.43 Kcal (1677 kJ) | ||
| Calories from fat | 357.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.68g | 262% | |
|---|---|---|---|
| Cholesterol | 25.11mg | 36% | |
| Sodium | 117.43mg | 21% | |
| Potassium | 197.45mg | 18% | |
| Total Carbs | 1.68g | 2% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 9.65g | 83% | |
| Vitamin C | 7.7mg | 55% | |
| Iron | 1.1mg | 27% | |
| Calcium | 26.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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