Red Bell Pepper Sauce Recipe

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Ingredients

Count

Nutrition

796

Calories

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Ingredients:

Serving

1 red bell pepper
1/2 cup mayonnaise
2 tsp sherry
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1/4 tsp hot sauce

Directions:

Place bell pepper on an aluminum foil-lined baking sheet.
Bake at 450° for 15 minutes or until pepper is blistered, turning once.
Place pepper in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skin. Peel pepper; discard seeds.
Process pepper and 1/4 cup mayonnaise in a food processor until smooth. Stir in remaining 1/4 cup mayonnaise, sherry, and remaining ingredients. Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	796.04 Kcal (3333 kJ)
Calories from fat	742.79 Kcal
		% Daily Value*
Total Fat	82.53g	127%
Cholesterol	46.2mg	15%
Sodium	1897.78mg	79%
Potassium	180.31mg	4%
Total Carbs	8.54g	3%
Sugars	6.69g	27%
Dietary Fiber	1.76g	7%
Protein	1.43g	3%
Vitamin C	119.3mg	199%
Vitamin A	3mg	99%
Iron	50.5mg	280%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	290.35 Kcal (1216 kJ)
Calories from fat	270.93 Kcal
		% Daily Value*
Total Fat	30.1g	127%
Cholesterol	16.85mg	15%
Sodium	692.22mg	79%
Potassium	65.77mg	4%
Total Carbs	3.12g	3%
Sugars	2.44g	27%
Dietary Fiber	0.64g	7%
Protein	0.52g	3%
Vitamin C	43.5mg	199%
Vitamin A	1.1mg	99%
Iron	18.4mg	280%
Calcium	7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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