Directions:
- In a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce. Form the mixture into 6 cakes. Place the bread crumbs in a bowl. Dip the cakes into the bread crumbs to evenly coat.
- Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.61 Kcal (1966 kJ) | ||
| Calories from fat | 262.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.18g | 45% | |
|---|---|---|---|
| Cholesterol | 53.87mg | 18% | |
| Sodium | 683.38mg | 28% | |
| Potassium | 192.72mg | 4% | |
| Total Carbs | 28.63g | 10% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 21.68g | 43% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 326.98 Kcal (1369 kJ) | ||
| Calories from fat | 182.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 45% | |
|---|---|---|---|
| Cholesterol | 37.51mg | 18% | |
| Sodium | 475.82mg | 28% | |
| Potassium | 134.19mg | 4% | |
| Total Carbs | 19.93g | 10% | |
| Sugars | 4.18g | 24% | |
| Dietary Fiber | 1.37g | 8% | |
| Protein | 15.09g | 43% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.4mg | 11% | |
| Calcium | 37.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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