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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Crab Cakes Ingredients:
1 red bell pepper |
1/2 cup mayonnaise |
2 teaspoons sherry |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon hot sauce |
Directions:
1. Place bell pepper on an aluminum foil-lined baking sheet.
2. Bake at 450° for 15 minutes or until pepper is blistered, turning once.
3. Place pepper in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skin. Peel pepper; discard seeds.
4. Process pepper and 1/4 cup mayonnaise in a food processor until smooth. Stir in remaining 1/4 cup mayonnaise, sherry, and remaining ingredients. Chill.
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