Red Beans and Rice Recipe

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Red Beans and Rice
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Ingredients:

  • 8 cups water
  • 1 tbsp cajun seasoning (more if you like)
  • 1/2 tsp garlic powder

Directions:

  1. Rinse and clean beans good.
  2. Put into a large soup pot.
  3. Add water.
  4. Slice onion and sausage into beans.
  5. Add cajun seasoning and garlic powder.
  6. Bring to a boil and let boil 15 minutes.
  7. Reduce heat to low and simmer for 2-3 hours, until beans are tender.
  8. Salt to taste.
  9. Serve over hot cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344 Kcal (1440 kJ)
Calories from fat 102.05 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 41.38mg 14%
Sodium 347.8mg 14%
Potassium 792.77mg 17%
Total Carbs 37.66g 13%
Sugars 2.25g 9%
Dietary Fiber 8.8g 35%
Protein 22.85g 46%
Vitamin C 6.1mg 10%
Iron 4.5mg 25%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 94.42 Kcal (395 kJ)
Calories from fat 28.01 Kcal
% Daily Value*
Total Fat 3.11g 17%
Cholesterol 11.36mg 14%
Sodium 95.47mg 14%
Potassium 217.6mg 17%
Total Carbs 10.34g 13%
Sugars 0.62g 9%
Dietary Fiber 2.41g 35%
Protein 6.27g 46%
Vitamin C 1.7mg 10%
Iron 1.2mg 25%
Calcium 22.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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